The Beer Kitchen Corrections
So, hopefully you have your hands on a copy of the new book by now and are enjoying it thoroughly.
However, I have always tried to be honest and, as I literally write it in the book, I have to ‘fess up that there are a couple of errors in there.
These things happen (especially when you are trying to sign off proofs when you’re on the other side of the world) and they are being corrected for the next version but I still feel it’s important to be honest about these things - and I’m sure as I look more and more I’ll find other little flaws and will include them here as I go.
Anyway, before I run the risk of sounding like I’m excusing rather than correcting, I shall crack on with the two big ones I’ve spotted so far (although I’m sure the beer-savvy amongst you have already picked these up!).
Red Onion & Fruit Lambic Quick Pickle
The beers on pg 54 for this recipe are incorrect - if you refer to the beers on pg 89 or 184 for the cranberries or use any other sour berry fruit beer you’ll be in a good place for this recipe... and whilst we are speaking of pg 89...
Quick Chocolate Pots with Kriek Cranberries
The beers listed in cook do not match the style listed in the ingredients (which should read spiced, imperial or barrel-aged stout) if you reference the beers on pg 184 or 204 you’ll be in the right area.
1/20/2019 08:12:33 am
Hi, could you also give the correct cooking time for the Beer-brined Corned Beef on p.156-7? I'm dying to try it, but on the note on p.156 you state that the recipe can be halved by reducing cooking time to 6 hrs, when the cooking time for the un-halved recipe on p.157 gives a cooking time of 2,5 to 3,5 hrs. Thanks!!!
1/20/2019 09:02:59 am
Hey Katerina, I’m so sorry, ignore what it says in the header, one of those ones that none of know how it crept through, it was corrected god knows how many times! It’ll take about 1.5-2 hours, thanks for flagging this, I’ve just done a big sweep of the book and have some more to add, will be doing so this week.
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